Deviled eggs are supremely easy to make, and you can make them sweet or spicy. This recipe is for a tangy, spicy version of the classic spring dish. Make these delicious eggs for your Ostara get-togethers and celebrations.
Prep Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 1 dozen eggs
- 1 Tbsp. Dijon mustard
- 1/4 C. mayonnaise
- 1 tsp. Curry powder
- 1/2 tsp. white vinegar
- Salt and pepper to taste
- Paprika
- Parsley, for garnish
Preparation:
Hard-boil the eggs and allow them to cool before peeling. Peel the eggs and slice each one in half lengthwise. Remove the yolks and place them in a bowl.
Mash the yolks up with a fork, and add the Dijon mustard, mayonnaise, curry powder, vinegar and salt and pepper. Blend it all together. Gently spoon the yolk mixture into the white halves, and sprinkle with paprika. Garnish with parsley sprigs for serving.
