Make a Loaf of Lammas Bread

By Patti Wigington, About.com Guide

First, place the frozen dough on a greased cookie sheet. Spray a piece of plastic wrap with non-stick cooking spray or olive oil, and place it on top of the dough. Place the tray in a warm place, and allow the dough to rise for several hours until it has at least doubled in size. Once the dough has risen, cut five slits in it, as shown in Figure 1.

• Getting Started
• Prepping Your Dough
• Shaping the Loaf