Litha Cooking - Litha Sabbat Recipes
Litha is the celebration of the summer solstice - and what's a Sabbat without food? Take advantage of the summer crops of fruit and vegetables, and prepare a delicious feast for your Midsummer gatherings.
Lemon balm is in full bloom by Litha, so it's a perfect opportunity to make a pitcher of cool lemon balm tea!
Few things symbolize the midsummer season like early vegetables -- peppers, onions, and even asparagus are delicious on the grill. Add a bit of seasoning, do your cooking outside, and dig in for grilled veggies at Litha!
The sweet taste of sugar combines with the fiery tang of ginger, for a unique (and hot!) blend of flavors. Mix up a batch and enjoy all summer long!
The salmon is often associated with knowledge, and the summer solstice is certainly a time of fire... so what better time to eat a fiery, flavorful salmon? This simple dish can be prepared out on your grill to keep the kitchen cool, and tastes just as good cold the next day.
These tasty wraps are a great appetizer for your Sabbat menu, or they can work just as well for a light meal. Make with your leftover chicken, or go for a vegetarian option instead.
Fennel has a rich, licorice-like flavor, and lends itself well to a cool summer salad. Add a bit of fruit to offset the savoriness of the fennel, top with a light mustard viniagrette, and you've got the perfect salad to serve as a side or main course.
