Midsummer is a great time for herb gardens, because there are buds and blooms everywhere. This is a powerful time to gather herbs, and also to prepare and use them. Any fresh herb can be dried simply by picking it and tying it up in small bundles in a well-ventilated area. Once they are completely dry store them in airtight jars in a dark place.To make your own magical summer incense, first determine what form you’d like to make. You can make incense with sticks and in cones, but the easiest kind uses loose ingredients, which are then burned on top of a charcoal disc or tossed into a fire. This recipe is for loose incense, but you can always adapt it for stick or cone recipes. As you mix and blend your incense, focus on the intent of your work. In this particular recipe, we’re creating an incense to use during a Litha rite -- and since Litha is all about the sun and its strength, we’re going to make this a fiery and powerful incense. You’ll need:
- 3 parts myrrh
- 1 part apple blossoms
- ½ part bay leaves
- ½ part cinnamon bark
- 1 part chamomile flowers
- 1 part lavender flowers
- 2 parts mugwort
- ½ part rosemary
Add your ingredients to your mixing bowl one at a time. Measure carefully, and if the leaves or blossoms need to be crushed, use your mortar and pestle to do so. As you blend the herbs together, state your intent. You may find it helpful to charge your incense with an incantation, such as:Balance of the heavens and earth below,
The power of the sun in this incense grows.
Cinnamon, mugwort, apple and bay,
Fire and water, on this longest day.
Herbs of power, blended by me,
As I will, so it shall be.
Store your incense in a tightly sealed jar. Make sure you label it with its intent and name, as well as the date you created it. Use within three months, so that it remains charged and fresh.